Category: KAMIGATA SUSHI – Kyoto style sushi
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EDOMAE SUSHI-SU Tokyo Sushi vinegar
This recipe for sushi vinegar is for a type of Sushi called EDOMAE. It originates in Tokyo and is the typical flavour of what is most commonly known as “Sushi” outside of Japan. Slightly sour rice and raw fish on top. Personally I mostely use a different kind of ratio…
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KAMIGATA SUSHI-SU Kyoto Sushi vinegar
When most people think about sushi, they think about a type of sushi that is technically called “Edo-mae Sushi” which comes from Tokyo. Tokyo is right next to the ocean and historically always had access to lots of fresh fish, which is why Tokyo style sushi uses mainly fresh sea…
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