Category: Notes
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Learning to observe
Japanese cuisine does not begin with a recipe.It begins with observation. With the condition of an ingredient.Its texture, its moisture, its tension.And with the question of what it needs in this moment –not what would be technically possible. What is also often overlooked is not the what, but the when.Not…
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What remains
Perfection takes years. Understanding can begin much sooner. What takes longer is learning when to act — and when not to
Japanese Cuisine 