This book has a great overview and introduction of all the basic techniques that are essential for Kaiseki Cuisine. If you are a beginner it’s a wonderful ressource to getting into the topic and you are sure to learn lots of new things along the way!
It might not be the most exciting thing ever, but it delivers exactely what it is supposed to deliver! In that sense you get exactely what you pay for and that in itself is fantastic. It is also a really great alternative to the out of print book called “Mukoita” that I introduced on here as well and cheaper too.
I am adding a link to the book here. For transparency I want to tell you that I might earn a small comission (at no additional cost to you) from qualifying purchases as an Amazon associate. You can actually order things directly from Amazon Japan if you can’t find them on your own country’s page! You just need to log into Amazon Japan with your usual username and password and put your home adress in. It will automatically calculate shipping costs and customs taxes (if needed) so you don’t get any nasty surprises. I have personally gotten a lot of stuff from Japan this way when I wasn’t living here.
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